GSP House 12

Market greens, green lentils, celery, pink- salted toasted seeds, herbs, avocado, honey-apple cider vinaigrette

Spinach, roasted fennel, grapefruit segments, oil-cured black olives, grapefruit vinaigrette

Farro, heirloom tomato, cucumber, red onion, basil, red wine vinaigrette 

Tuscan kale, roasted sweet potato, crispy Za'atar chickpeas, avocado, feta, almonds, turmeric-tahini dressing